From December 24, 2018, to January 1, 2019, Kodawari Ramen offers an exceptional Wagyu Grade A5 Ramen, featuring a scallop shell dashi, garlic leaves, salmon roe, and a yuzukocho seasoning.
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Kodawari Ramen is hiring culinary talents!
As the Kodawari Ramen adventure continues, we are currently looking for some culinary talents. If you have a true passion for quality cooking, a CAP level training (vocational diploma) and the desire to evolve in a the fascinating universe of ramen, contact us now: contact@kodawari-ramen.com.
The Homemade Ramen Recipe
As featured on Demotivateur Food, here’s the detailed version of our homemade ramen recipe, complete with tips. The key is to perfectly blend all the sauce ingredients with the broth. Enjoy!
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