Kodawari Ramen

Kodawari Ramen

Quality Ramen

Kodawari Yokocho Kodawari Yokocho restaurant
Yokocho • means “alley” in Japanese. By extension, a narrow street lined with izakayas, bars and small Japanese restaurants.
Kodawari Tsukiji Kodawari Tsukiji restaurant
Tsukiji • Tokyo’s historic fish market, established in 1935 and closed in 2018. The world’s largest wholesale market for fish and seafood.
Kodawari Ueno Kodawari Ueno restaurant
Ueno • a lively Tokyo neighbourhood, where passing trains set the rhythm of life along its alleyways and small shops.
Bib Gourmand
Ramen culture

Ramen Culture

A passion for this beloved dish, championed by chef Jean-Baptiste Meusnier.
An immersive Japanese experience

An Immersive Experience

The desire to bring a piece of Japan to life through an immersive setting inspired by a Tokyo yokocho.
Our values

Our Values

High-quality ingredients carefully selected or handcrafted by Kodawari Ramen.
Palme d’Or - Leaders Club France
2017 Palme d’Or restaurant award from Leaders Club France and 2018 Palme d’Argent from Leaders Club International.
2018 Enseigne d’Or award for originality
2018 Enseigne d’Or award for originality at the 28th Enseigne d’Or ceremony.