From December 24, 2018, to January 1, 2019, Kodawari Ramen offers an exceptional Wagyu Grade A5 Ramen, featuring a scallop shell dashi, garlic leaves, salmon roe, and a yuzukocho seasoning.
Ramen at Kodawari
Focus: The Green Curry Vegetarian Ramen
For this summer 2018, Kodawari Ramen is offering a seasonal ramen. A generous ramen specially created by Jean-Baptiste Meusnier around plants. We tell you more about his recipe…