Kodawari Ueno – Menu
30 September 2026Starters 前菜
Duck Breast Carpaccio 鴨胸肉のカルパッチョ
9,50€
Gravlax-style cured duck breast with juniper berries, ponzu sauce and green peppercorns
Duck Tsukune 鴨つくね
9,50€
3 BBQ-grilled duck meatballs with yakitori sauce: duck breast and scallop; duck breast, fresh chilli and Emmental; duck breast, king prawn and lime confit
Kamo Donburi with Sage 鴨丼
9,50€
Cherrywood-smoked duck breast pieces with sage and dashi cream, served over niboshi-flavoured rice
Edamame 枝豆
5,00€
Japanese soybeans with fleur de sel
Ramen ラーメン
Kamo Shoyu Ramen 鴨醤油ラーメン
16,90€
Clear Périgord duck broth, shoyu tare made with a blend of Shibanuma soy sauces, Sekigahara tamari, Guérande salt and dashi made from niboshi and Japanese-style katsuobushi from Concarneau, aromatic duck breast oil, cherrywood-smoked Périgord duck breast and lemon pepper
Kamo Shoyu Wonton Ramen 鴨醤油ワンタンラーメン
19,90€
Clear Périgord duck broth, shoyu tare made with a blend of Shibanuma soy sauces, Sekigahara tamari, Guérande salt and dashi made from niboshi and Japanese-style katsuobushi from Concarneau, aromatic duck breast oil, cherrywood-smoked Périgord duck breast, lemon pepper and 2 duck breast and king prawn wontons
Paitan Seabura Ramen 白湯背脂ラーメン
16,90€
Creamy Périgord duck broth, shoyu tare made with a blend of Shibanuma soy sauces, Sekigahara tamari, Guérande salt and dashi made from niboshi and Japanese-style katsuobushi from Concarneau, duck breast seabura, cherrywood-smoked Périgord duck breast, Rausu kombu and shimeji mushroom tsukudani
Paitan Seabura Wonton Ramen 白湯背脂ワンタンラーメン
19,90€
Creamy Périgord duck broth, shoyu tare made with a blend of Shibanuma soy sauces, Sekigahara tamari, Guérande salt and dashi made from niboshi and Japanese-style katsuobushi from Concarneau, duck breast seabura, cherrywood-smoked Périgord duck breast, Rausu kombu and shimeji mushroom tsukudani, and 2 duck breast and king prawn wontons
Ramen Toppings トッピング
Tamago 味玉
2,50€
Large soft-boiled egg marinated for 48 hours
Kaedama 替玉
3,00€
Extra portion of noodles
Smoked Duck Breast Chashu 燻製鴨チャーシュー
4,00€
3 slices of smoked duck breast
Drinks ドリンク
Alcoholic Drinks お酒
Kirin Beer 30cl
5,00€
On tap
Hot DASSAI 45 Sake 100ml 酒
9,50€
Served in a traditional Japanese sake carafe
Hot Kombu & Shiitake Sake 100ml 昆布椎茸熱燗
9,50€
Hot Dassai 45 sake infused with kombu and shiitake, served in a traditional Japanese sake carafe
Hot Yuzu & Shiso Sake 100ml 柚子紫蘇熱燗
9,50€
Hot Dassai 45 sake infused with yuzu and shiso, served in a traditional Japanese sake carafe
Soft Drinks ソフトドリンク
Ramune Japanese Soda 20cl
4,50€
Choice of 3 flavours
San Pellegrino 50cl
4,00€
Coca-Cola Zero 33cl
4,00€
Boss Japanese Coffee
3,50€
Quality Ingredients and Artisan Craftsmanship
All our dishes are homemade.Our noodles are made on site using wheat from Kodawari’s own field in Acy-Romance, grown by Jean Potier. He produces our ramen flour in his mill, located right in the middle of the fields.
At Kodawari Ueno, our recipes centre on Périgord duck, carefully prepared to bring out its full depth of flavour. Our broths are made on site with ingredients selected in France and Japan, staying true to the spirit of Japanese ramen.
We are passionate about ramen. We create our own recipes while respecting the dish’s DNA, as we learned it in Japan. We work hard to extract as much umami as possible from carefully selected natural ingredients, with a commitment to never adding MSG or flavour enhancers to our recipes.
Ramen has a history of just over 100 years in Japan. There are as many variations as there are ramen chefs, but they all share 5 elements that form the dish’s DNA: